Birthday Cake No Churn Ice Cream
Creamy, birthday cake-flavored ice cream filled with cookie crumbs and topped with sprinkles and more cookies. Gluten free!
Ingredients
- 2 cups heavy whipping cream
- 14 oz. sweetened condensed milk
- 1 tsp cake batter extract
- 16 Goodie Girl Birthday Cake cookies crushed into fine crumbs
- assorted sprinkles, and Goodie Girl Birthday Cake cookies and Magical Animal crackers for topping
Instructions
- Place a standard-sized loaf pan in the freezer.
- Crush 16 Goodie Girl Birthday Cake cookies in a food processor until finely crumbed. (Or if you want even more texture, crush them into larger crumbs.)
- Mix together the sweetened condensed milk, cake batter extract and cookie crumbs.
- Using a stand or hand mixer, whip the heavy cream on high speed until stiff peaks form. It will resemble actual whipped cream.
- Gently fold the whipped cream into the cookie mixture until it’s completely combined.
- Pour the ice cream into the chilled loaf pan and smooth the top with a spatula. Top with sprinkles and additional cookies as desired.
- Let the ice cream set in the freezer for at least 4 hours. (Wait an hour before covering the pan with aluminum foil.) Serve and enjoy!